Citric Acid Anhydrous & Lecithin
Molecular formula：C6H8O7
Character：Colorless or white crystalline particles or powder. Odorless and extremely sour.
Executive Standard：GB1886.235-2016
The main purpose：It is mainly used in the food and beverage industry as sour agent, flavoring agent, preservative and preservative. It is also used as antioxidant, plasticizer and detergent in the chemical industry, cosmetic industry and washing industry.
Store：Store in a dry, ventilated, non-polluting environment, avoid direct sunlight, and not easy to stack in the open. It should be used as soon as possible after opening, otherwise it will be prone to biochemical agglomeration.
Lecithin
Liquid Soybean Lecithin
|
Product |
Appearance |
Al(%) |
H₂O(%) |
HI(%) |
AV (mgKOH/g) |
PV (meq/kg) |
|
LLE |
Brown or yellow |
liquid 60.0 min |
2.0 max |
0.1 max |
36 max |
10 max |
Powdered Soybean Lecithin
| Product Appearance | Al (%) | H₂O (%) | HI (%) | AV (mgKOH/g) | PV (meq/kg) |
| PLE Light yellow powder | 97.0 min | 2.0 max | 0.1 max | 36 max | 10 max |
| NPLF Light brown powder | 96.0 min | 2.0 max | 0.3 max | 36 max | 10 max |
Lecithin series products are obtained by the extraction of soybean,sunflower seed, rapeseed and egg yolk. More than 20 kinds of products being sold, including liquid lecithin, powder lecithin, lecithin ,egg yolk lecithin, modified lecithin, etc. These products are widely used in medi- cine, food, health care products, fine chemicals and other fields.
