Sodium Erythorbate

Usages:

In the food industry, Sodium Erythorbate can be used as a preservative suitable for all kinds of food (meat products, canned   meat, canned  fruits   and  vegetables, fruits, vegetables, beer, wine, fruit  tea, fruit  juice, jam, frozen   aquatic products, cake, bread, etc.) to  prevent  the  production  of  nitrate  amine  carcinogens, inhibit  bacterial  growth, extend the  storage  time  of  food,maintain  the  appearance, brightness, flavor  and  smell  of  food, eliminate  discoloration, peculiar smell, turbidity and other undesirable phenomena of food and beverage, and particularly ensure that the vitamin C  in juice and jam  is  not damaged. In fruits and vegetables, Sodium  Erythorbate  can effectively  inhibit bacterial growth, reduce oxidase activity and prevent them from decomposing.